Sunday: | 11:30am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 09:00pm |
Saturday: | 11:30am to 09:00pm |
San Carlos between 5th & 6th Street
3116 Alum Rock Ave
211 the Crossroads Blvd
Sixth Ave. & Dolores St
St. Moritz Vegetable Barley Soup
$4.95 | |
With Salad |
$8.95 |
Chef Andre's Beef and Potato Goulash Soup
$7.95 | |
With Salad |
$10.95 |
Swiss Onion Soup
$6.95 | |
With Salad |
$8.95 |
Carmel Valley Greens and Romaine Salad
With Herb Vinaigrette |
$4.95 |
With Gorgonzola Cheese |
$6.95 |
Blackened Jumbo Shrimp Salad
Over baby Romaine, Caesar Dressing, Garlic Croutons, Parmesan Cheese
$13.95 |
Grilled Breast of Chicken Salad
Valley Romaine, roasted Peppers and Cucumber, Balsamic Vinaigrette
$11.75 |
Caesar Salad
Romaine Lettuce, Caesar Dressing, Croutons and Parmesan Cheese
$8.95 | |
With grilled Chicken |
$13.95 |
Original Swiss Raclette Cheese
Over steamed Potatoes
$13.75 |
Bündnerfleisch Swiss Specialty Board
Air-dried Beef, Pearl Onions, Tomato wedge and Cornichon
$15.95 |
Mediterranean Greek Salad
Tomato, crisp Cucumber, Red Onions, roasted Peppers, Feta Cheese, Kalamata Olives
$13.50 |
Summer Vegetarian Salad with Ciabatta Bread
Carmel Valley Greens, Tomatoes, Raisins, Walnuts, Broccoli, Cauliflower, Carrots, Bananas, Strawberry and Grilled Red Peppers
$13.95 |
All Sandwiches served with French Fries and Salad
Grilled Tuna Melt Sandwich
Swiss Cheese, Tuna, Lettuce and Tomatoes
$9.95 |
Smoked Sliced Roast Pork Sandwich
On Ciabatta Bread, French Fries and Salad
$11.95 |
Vegetarian Sandwich
Grilled Portobella Mushrooms, Basil Lemon Coulis, Tomatoes, Mozzarella and Red Pepper
$10.95 |
Swiss Raclette Sandwich
Slow melted Raclette Cheese over Ciabatta Bread
$13.95 |
Grilled Breast of Chicken Sandwich
Chicken, Lettuce, Tomato on Ciabatta Bread
$10.95 |
Fresh Sautéed Monterey Sand Dabs
Saffron Risotto and Salad
$14.50 |
Tomato, Basil and Mozzarella Salad
Balsamic Vinegar and Olive Oil
$11.95 |
Vegetarian Napoleon with Risotto
Roasted Portobella Mushroom, Eggplant, Tomato, Red Peppers, Mozzarella, Herb Tomato Sauce
$15.50 |
Grilled Tilapia Salad
Mixed Greens, Red Onions, Feta Cheese, Cucumbers, Carrots, Tomatoes
$13.95 |
Grilled Walnut-crusted Salmon
Over baby Romaine Tossed in a lite Herb Vinaigrette
$15.75 |
Grilled Breast of Chicken
Red Cabbage, Steamed Cauliflower, Broccoli, Carrot and Roasted Egg Plant
$12.95 |
Vegetable Platter
Steamed Broccoli, roasted Eggplant, Cauliflower, Red Peppers, Red Cabbage grilled Tomatoes and steamed Potatoes
$12.50 |
Jumbo Prawns Spaghettini
Roasted Roma Tomatoes, Garlic and Basil
$14.95 |
Penne Pasta
With Kalamata Olives, roasted Tomatoes, Garlic, Capers, Basil and Scallions
$9.95 |
Pizokel Swiss Spätzli
Dumplings combined with Chard, smoked Bacon and grated Swiss Cheese
$13.75 |
Farmer's Mountain Sausage Platter
Veal Bratwurst, Polish and Garlic Sausage, Spätzli and Salad
$17.50 |
Penne Rigate with Chicken
Tossed in Olive Oil, Garlic, Mushrooms, Basil, Cream and Green Onions
$11.95 |
Pork Jäger-Schnitzel
Topped with mushrooms, Demi Sauce,Spätzli and Salad
$15.95 |
Chicken Schnitzel Holstein
Topped with a fried egg french fries and salad
$15.50 |
Chicken Schnitzel
Breaded breast of Chicken with Lemon wedge, French Fries and Salad greens
$14.50 |
Schnitzel
Voted "Monterey's Best" Lightly breaded Pork Loin, Lemon, Capers and Anchovy garnish, French Fries and Salad greens
$14.50 |
Bratwurst
Veal or Pork Sausages, caramelized Onions, Spätzli and Salad
$13.95 |
Swiss Puff Pastry
Filled with Portobella, Shiitake and Oyster Mushrooms Sherry Demi glaze
$12.75 | |
With Chicken |
$16.75 |
Its Hip To Dip! All Fondues served with Carmel Valley Greens and Romaine Salad. Prices are per person. Below Fondues are served in a Broth, a healthier way of enjoying Fondue along with house Salad, Rösti Potatoes, Vegetables and dipping Sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce
Swiss Original Cheese Fondue
Gruyere, Emmenthaler and Appenzeller Cheese Dipping Bread, Vegetables and Apples
$21.50 |
Seafood Fondue
Shrimp, Scallops, Salmon and Tilapia simmered in a Lobster Saffron Broth (2 person minimum)
$26.95 |
Beef Fondue Bacchus
Sliced Sirloin of Beef to cook in a Burgundy Wine Broth (2 person minimum)
$25.95 |
Chicken Fondue Chinoise
Thinly sliced Chicken to cook in a Chicken Stock (2 person minimum)
$22.95 |
$34.95 pp (2 person minimum)
Baby Romaine Salad
with House Dressing
Cheese Fondue Appetizer
Combination of Chicken and Beef Fondue
Swiss Rösti Potatoes and Dipping Vegetables
Dessert Chocolate Fondue
It's Hip To Dip! All Cheese Fondues are served with house Salad, dipping Bread, Vegetables and Apples
Swiss Original Cheese Fondue
Gruyere, Emmenthaler and Appenzeller Cheese
$21.95 |
Tomato Ticino Fondue
Original Cheese Fondue with roasted Tomatoes and Cream
$23.95 |
Gorgonzola Mushroom Cheese Fondue
Shiitake, Oyster and Forest Mushrooms sautéed in Sherry Wine
$24.95 |
Roesti Potatoes, Steamed Vegetables, dipping sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce. $34.95 Per Person (2 persons minimum)
Carmel Valley Greens and Romaine Salad
with House Dressing
Swiss Original Cheese Fondue
Gruyere, Emmenthaler and Appenzeller Cheese
Combination of Chicken and Beef Fondue
Thinly sliced Chicken and Sliced Sirloin of Beef to cook in a Burgundy Wine Broth
Swiss Chocolate Fondue
Blend of Milk and Dark Swiss Chocolate variety of dipping Fruit, with Marshmallows and Lady Fingers
Minimum 2 Persons. Prices are Per Person. Below Fondues are served in a broth, a healthier way of enjoying fondue along with House Salad, Roesti Potatoes, Vegetables and dipping sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce
Surf and Turf
Shrimp and Beef in a Sherry Consommé
$27.95 |
Seafood Fondue
Shrimp, Scallops, Salmon and Tilapia simmered in a Lobster Saffron Broth
$26.95 |
Beef Fondue Bacchus
Sliced Sirloin of Beef to cook in a Burgundy Wine Broth
$25.95 |
Chicken Fondue Chinoise
Thinly sliced Chicken to cook in a Chicken Stock
$22.95 |
Original Swiss Raclette Cheese
Melted over steamed Potatoes
$14.75 |
Swiss Puff Pastry
Filled with Shiitake, Forest and Oyster Mushrooms
$12.95 |
Bündnerfleisch
Swiss air-dried specialty Beef, Pearl Onions and Cornichon
$16.95 |
Lugano's Saffron Risotto
Sautéed with Wild Mushrooms Parmesan Cheese
$11.75 |
Carmel Valley Greens and Romaine Salad
Herb Vinaigrette
$5.95 |
Chef Andre's Beef Goulash Soup
Served with Ciabatta Bread
$7.95 |
Swiss Onion Soup
In a Gruyere and Emmenthal Cheese crust
$7.50 |
Vegetable Barley Soup
From the region of Grisons
$5.75 |
Tomato, Mozzarella and Basil
Balsamic Vinegar
$11.95 |
Luganos's Famous Mixed Grill Platter
N.Y. Steak, Bratwurst, Grilled Chicken and Shrimp Fries and Red Cabbage
$39.95 |
Geschnetzeltes from Zurich
Thinly sliced Veal in a delicate Wild Mushroom sauce Roesti Potatoes, seasonal Vegetables
$29.50 |
Schnitzel
Voted "Monterey's Best" Lightly breaded and pan fried Pork Loin, Lemon, Capers, Anchovy Garnish, Spätzli, and Red Cabbage
$21.95 |
Chicken Schnitzel
Breaded breast of Chicken with Lemon wedge, Spätzli and Vegetables
$19.95 |
Pork Jäger Schnitzel
Topped with mushrooms, Demi Sauce,Spätzli and Red Cabbage
$22.95 |
Chicken Schnitzel Holstein
Topped with a fried egg, Spätzli and Fresh Vegetables
$23.50 |
Braised Lamb Shank Jardiniere
with mashed potato and vegetables
$24.75 |
Rack of Lamb
Dijon and Herb Crusted Roast Rack of Lamb Pomegranate Demi GlazeServed with Mashed Potato and Vegetables
$32.50 |
Sam's Classic Veal Osso Bucco
Grilled polenta and red cabbage
$29.95 |
Farmer's Mountain Sausage Platter
Veal Bratwurst, Polish and Garlic Sausage Spatzli and Sauerkraut
$24.95 |
Swiss Veal or German Pork Bratwurst
Caramelized Onions, Roesti Potatoes and Sauerkraut
$18.95 |
New York Sirloin Steak
Maitre'd Butter, medley of Vegetables and Swiss Roesti Potatoes
$24.95 |
Smoked Center Cut Pork Loin
Sauerkraut and fingerling potatoes
$22.75 |
Chicken Picatta
Lemon caper sauce and grilled polenta and Fresh Vegetables
$21.75 |
Spaghetti
Kalamata Olives, roasted Tomatoes, Scallions, Garlic, Basil, Parmesan Cheese
$16.95 |
Barbeque Jumbo Shrimp
Over Spaghettini Roasted Tomatoes, Garlic, Basil, Parmesan Cheese
$23.95 |
Swiss Pizokel
Spätzli sautéed with Swiss Chard, Bacon, grated Gruyere Cheese
$17.95 |
Baked Tilapia
Citrus Beurre Blanc Alsatian Sauerkraut and steamed new Potatoes
$19.95 |
Pan Fried Lake Trout
Caper Pinot Grigio sauce, Swiss Chard, Carrots and New Potatoes
$22.50 |
Baked Salmon in Lemon Caper Sauce
Risotto and Vegetables
$24.95 |
Monterey Bay Sand Dabs
Saffron Risotto and Swiss Chard
$21.75 |
Vegetable Platter
Steamed Broccoli, roasted Eggplant, Red Cabbage, Cauliflower, Red Peppers, Sauerkraut, grilled Tomatoes and steamed Potatoes
$19.95 |